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Grilled Gammon Steaks with Green Beans Recipe

This recipe combines the smoky flavors of grilled gammon steaks with the freshness of green beans, creating a delicious and nutritious meal. Perfect for a quick and satisfying dinner option.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: International
Servings: 0
Calories: 350kcal

Equipment

Ingredients

  • 4 gammon steaks
  • 1 tablespoon oil
  • Salt and pepper to taste
  • 1 lb green beans
  • 1 tablespoon butter
  • 2 cloves garlic minced

Instructions

  • Preheat the grill to medium-high heat.
  • Rub the gammon steaks with oil and season with salt and pepper.
  • Grill the steaks for 3-4 minutes per side, or until cooked to your desired level of doneness.
  • In the meantime, blanch the green beans in boiling water for 2-3 minutes until tender yet crisp. Drain and set aside.
  • In a pan, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
  • Add the blanched green beans to the pan and sauté for another 2-3 minutes, until heated through.
  • Season the green beans with salt and pepper to taste.
  • Serve the grilled gammon steaks with the garlic green beans on the side.

Notes

  • For added flavor, you can sprinkle some lemon juice or grated Parmesan cheese over the green beans before serving.
  • Adjust the cooking time of the gammon steaks based on thickness and desired level of doneness.

Nutrition

Calories: 350kcal | Carbohydrates: 12g | Protein: 30g | Fat: 20g | Fiber: 5g
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