Wagyu Burger Recipe

If you want to savor the rich flavor of Wagyu beef in a burger, this recipe is perfect for you. The high marbling of Wagyu beef creates a juicy and flavorful patty that will delight your taste buds. Pair it with gourmet toppings to enhance the buttery taste of the beef.

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Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Main Course

Cuisine: American

Servings:

Calories: 500kcal

Equipment

Ingredients

1 lb Wagyu ground beef
1 tsp salt
1/2 tsp black pepper
4 burger buns
4 slices Cheddar cheese
Lettuce leaves
Sliced tomatoes
Pickles

Instructions

Preheat the grill or skillet over medium-high heat.
In a bowl, mix the Wagyu ground beef with salt and pepper until well combined. Divide the mixture into 4 equal portions and shape them into burger patties.
Place the burger patties on the grill or skillet and cook for about 4-5 minutes per side for medium-rare doneness.
During the last minute of cooking, add a slice of Cheddar cheese on top of each patty and allow it to melt.
Toast the burger buns on the grill or skillet for a minute until they're slightly crispy.
Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the Wagyu patty with melted cheese, sliced tomatoes, and pickles. Top with the other half of the bun.
Serve hot and enjoy the delicious Wagyu burger.

Notes

Cooking time may vary depending on the thickness of the burger patties.
You can customize the toppings according to your preference.

Nutrition

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