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Cubed opo squash roasted to a golden brown on a baking sheet.

Roasted Opo Squash Recipe

Looking for a healthy and flavorful side dish? Try this delicious roasted opo squash recipe! With the perfect blend of ingredients, this dish is sure to impress your taste buds.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: International
Servings: 0
Calories: 120kcal

Equipment

Ingredients

  • 1 opo squash firm and blemish-free
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash the opo squash, then peel and cube it with precision.
  • Place the cubed squash on a baking sheet.
  • Drizzle olive oil over the squash, then sprinkle with cinnamon, salt, and pepper.
  • Toss the squash to coat evenly with the seasonings.
  • Roast in the preheated oven for 25-30 minutes, or until the squash is tender and slightly browned.
  • Serve hot and enjoy the delicious flavors!

Notes

  • Make sure to cut the squash into evenly sized pieces for even cooking.
  • Feel free to adjust the seasonings to suit your taste preferences.

Nutrition

Calories: 120kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g
Tried this recipe?Let us know how it was!