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baked potato oven recipe

Oven-Baked Crispy Potato

This recipe guides you through the steps to achieve perfectly baked potatoes with crispy skins and fluffy insides. It's an easy-to-follow method that guarantees delicious results every time. Ideal as a side dish or a base for your favorite toppings, these oven-baked potatoes are sure to be a hit.
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Prep Time: 10 minutes
Course: Side Dish
Cuisine: International
Servings: 4
Calories: 278kcal

Equipment

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons of olive oil
  • 1 tablespoon of sea salt

Instructions

  • Preheat the Oven: Start by preheating your oven to 450°F (232°C). This high temperature is crucial for achieving a crispy skin.
  • Prepare the Potatoes: While the oven is preheating, thoroughly wash and dry the russet potatoes. Use a fork to prick holes all over each potato, which allows steam to escape during baking.
  • Oil and Season: Brush each potato with olive oil, ensuring the entire surface is coated. Sprinkle sea salt evenly over the oiled skins. The oil and salt will help create a crispy exterior.
  • Bake: Line a baking sheet with parchment paper and place the potatoes on top. Place the baking sheet in the preheated oven and bake for 45 to 60 minutes. The baking time may vary depending on the size of the potatoes. They're done when the skins are crispy, and a fork can easily pierce through the flesh.
  • Serve: Remove the potatoes from the oven and allow them to cool for a few minutes before serving. Be careful, as they'll be very hot.

Notes

  • For an extra crispy skin, you can flip the potatoes halfway through the baking time.
  • To test if the potatoes are fully cooked, insert a fork or a knife into the center. If it slides in easily without resistance, the potatoes are ready.
  • You can customize your baked potatoes with various toppings like sour cream, chives, cheese, or bacon bits.

Nutrition

Calories: 278kcal | Carbohydrates: 49g | Protein: 6g | Fat: 7g | Fiber: 3.8g
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