Go Back
–+ servings
cooking time for recipe

Microwave Baked Potatoes Recipe

This simple recipe guides you through the steps to perfectly microwave potatoes, making for a quick and easy meal option. Ideal for those busy days when you want something satisfying without spending too much time in the kitchen. Baked potatoes can be topped with a variety of toppings, from butter and sour cream to cheese and chives, making them versatile for any meal.
Print Recipe Pin Recipe
Prep Time: 4 minutes
Cook Time: 11 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: International
Servings: 2
Calories: 168kcal

Equipment

Ingredients

  • 2 medium russet potatoes approximately 5 to 6 ounces each

Instructions

  • Preparation: Begin by thoroughly washing and drying the russet potatoes. Using a fork, prick the potatoes all over to allow steam to escape during the microwaving process.
  • Microwave Cooking: Place the potatoes on a microwave-safe plate, ensuring they aren't touching. Microwave on high power for 5 minutes. Using a kitchen towel or oven mitts, carefully flip the potatoes over and microwave for an additional 5-6 minutes. The exact time might vary depending on your microwave's wattage and the size of the potatoes.
  • Check Doneness: To check if the potatoes are cooked through, insert a fork into one of the potatoes. It should slide in easily. If the potatoes aren't yet fully cooked, continue microwaving in 1-minute increments until they reach the desired doneness.
  • Resting: Let the potatoes rest for 2 minutes before serving. This allows the heat to distribute evenly inside the potatoes, finishing off the cooking process.
  • Serving: Cut a slit in the top of each potato and fluff the inside with a fork. Serve with your favorite toppings.

Notes

  • For larger or smaller potatoes, adjust the cooking time accordingly. Add an additional 1 minute per side for each potato if cooking more than two at a time.
  • Be careful when handling hot potatoes. Use kitchen towels or oven mitts to protect your hands.

Nutrition

Calories: 168kcal | Carbohydrates: 37g | Protein: 4g | Sodium: 24mg | Fiber: 4g
Tried this recipe?Let us know how it was!