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Kwek Kwek Sauce Recipe

Indulge in the crunchy goodness of kwek-kwek, a popular Filipino street food, paired with a delectable sauce that will awaken your taste buds. This recipe combines the perfect balance of sweet, tangy, and spicy flavors to elevate your kwek-kwek experience.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer, Snack, Soup
Cuisine: Filipino
Servings: 0
Calories: 180kcal

Equipment

  • Medium mixing bowl
  • Deep frying pan
  • Slotted spoon
  • Small saucepan

Ingredients

  • 1/2 cup vinegar
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 2 cloves garlic minced
  • 1-2 red chili peppers chopped

Instructions

  • Prepare the Quail Eggs: In a saucepan, boil the quail eggs for 3-4 minutes. Peel the shells off and set aside.
  • Make the Batter: In a bowl, combine flour, cornstarch, baking powder, salt, pepper, and water. Mix until smooth.
  • Coat the Eggs: Dip each quail egg into the batter, ensuring they're fully coated.
  • Fry the Kwek-Kwek: Heat oil in a pan over medium heat. Fry the coated quail eggs until golden brown and crispy. Remove and drain on a paper towel.
  • Prepare the Sauce: In a small saucepan, combine vinegar, soy sauce, sugar, garlic, and chili peppers. Simmer for 5 minutes.
  • Serve and Enjoy: Serve the crispy kwek-kwek with the flavorful sauce for dipping.

Notes

  • Adjust the amount of chili peppers for your desired level of spice.
  • For a thicker sauce, you can add a cornstarch slurry and simmer until thickened.

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 8g | Fat: 5g
Tried this recipe?Let us know how it was!