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Igado Bicol Recipe

Get ready to elevate your culinary skills with this innovative twist on the classic Igado Bicol recipe. This dish combines the bold flavors of Igado and Bicol Express, resulting in a harmonious blend of savory and creamy notes that will tantalize your taste buds.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 0
Calories: 320kcal

Equipment

Ingredients

  • 1 lb pork organs heart, liver, kidney, sliced
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1/2 cup coconut milk
  • 2-3 pieces red chili peppers sliced
  • Salt and pepper to taste
  • Cooking oil

Instructions

  • Heat oil in a pan over medium heat. Sauté garlic and onion until fragrant.
  • Add the pork organs and cook until browned.
  • Pour soy sauce and vinegar into the pan. Simmer for 15-20 minutes or until the pork organs are tender.
  • Add coconut milk and red chili peppers. Let it simmer for another 5-10 minutes.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy the unique flavors of Igado Bicol!

Notes

  • Adjust the spiciness by adding more or fewer chili peppers.
  • You can also add bell peppers for extra flavor and color.
  • This dish tastes even better the next day as the flavors meld together.

Nutrition

Calories: 320kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g
Tried this recipe?Let us know how it was!