Crispy Potato Bhajia Recipe

Looking to create a flavorful and crispy Indian snack at home? Try making these delicious Crispy Potato Bhajias! They're a perfect balance of spices and textures, making them a popular choice for a quick and tasty treat.

Print Recipe Pin Recipe

Prep Time: 15

Cook Time: 15

Total Time: 30

Course: Appetizer

Cuisine: Indian

Servings:

Calories: 180kcal

Equipment

Ingredients

2 large potatoes thinly sliced
1 cup chickpea flour
1 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon chili powder
1/2 teaspoon garam masala
Salt to taste
Water as needed
Oil for frying

Instructions

In a mixing bowl, combine chickpea flour, cumin, turmeric, chili powder, garam masala, and salt.
Gradually add water to the dry ingredients, mixing well until you achieve a pancake-like batter consistency.
Heat oil in a frying pan over medium heat.
Dip the thinly sliced potatoes into the batter, ensuring they're well-coated.
Carefully place the coated potatoes into the hot oil and fry until golden brown and crispy.
Using a slotted spoon, remove the bhajias from the oil and place them on a paper towel to drain excess oil.
Serve hot with chutney or ketchup.

Notes

Feel free to customize the spices and adjust the level of spiciness to suit your taste preferences.
Adding fresh herbs like coriander or mint can enhance the flavor of the bhajias.
Ensure the oil is hot enough before frying to achieve a crispy texture.

Nutrition

Calories: 180kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g

Tried this recipe?Let us know how it was!