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sausage grilling perfection guide

Chargrilled Kransky with Mustard Recipe

This recipe provides a step-by-step guide on how to make delicious chargrilled kransky sausages with a flavorful twist of black pepper and garlic, served with mustard for an extra kick. Perfect for a quick and satisfying meal!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: European
Servings: 0
Calories: 380kcal

Equipment

Ingredients

  • 4 kransky sausages
  • 1 tablespoon olive oil
  • Mustard
  • 4 hot dog buns

Instructions

  • Lightly brush the kransky sausages with olive oil to prevent sticking and enhance browning.
  • Preheat the chargrill pan over medium heat.
  • Place the sausages on the pan and cook for 8-10 minutes, turning occasionally until golden brown and cooked through.
  • Toast the hot dog buns on the chargrill pan if desired.
  • Serve the chargrilled kransky sausages on the hot dog buns.
  • Add a dollop of mustard on top of each sausage.
  • Enjoy your flavorful chargrilled kransky with mustard!

Notes

  • You can customize the level of spiciness by choosing different types of mustard.
  • Pair the dish with a side of coleslaw for a complete meal.

Nutrition

Calories: 380kcal | Carbohydrates: 26g | Protein: 13g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 930mg | Fiber: 1g
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