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Baked King Crab Legs Recipe

This baked king crab legs recipe is a simple yet delicious way to enjoy the rich and succulent flavors of king crab. Perfect for a special occasion or a cozy night in, these baked crab legs are sure to impress.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 0
Calories: 350kcal

Equipment

Ingredients

  • 4 lbs king crab legs
  • 1/2 cup butter melted
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • Thaw the king crab legs if frozen.
  • In a small bowl, mix together the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
  • Place the king crab legs on a baking sheet and brush them generously with the butter sauce.
  • Bake in the preheated oven for 20-30 minutes, or until the crab legs are tender and fully cooked.
  • Once done, remove from the oven and garnish with fresh parsley.
  • Serve hot with your favorite sides and enjoy!

Notes

  • Make sure to keep an eye on the crab legs while baking to prevent overcooking.
  • You can adjust the seasoning according to your preference.

Nutrition

Calories: 350kcal | Protein: 45g | Fat: 15g | Cholesterol: 140mg | Sodium: 2000mg
Tried this recipe?Let us know how it was!