How to Cook Kraft Mac and Cheese in the Microwave Quickly

When cooking Kraft Mac and Cheese in the microwave, did you know that over 20 million boxes of this beloved meal are sold each year?

To start preparing your cheesy delight, you’ll need to follow a few precise steps to ensure the perfect consistency and flavor.

Mastering the art of microwaving this classic dish requires attention to detail and a few expert tips that can elevate your mac and cheese game to a whole new level.

So, are you ready to discover the secrets behind achieving microwave mac and cheese perfection?

How to Select Ingredients

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Have you gathered all the necessary ingredients for preparing Kraft Mac and Cheese in the microwave? To make microwave Kraft mac and cheese, you’ll need a 7.25-ounce package of Kraft Macaroni and Cheese, which includes macaroni pasta and a cheese sauce packet for a quick and easy meal. Additionally, make sure you have 1/4 cup of butter or margarine and 1/4 cup of milk on hand to create a creamy and flavorful dish.

When making microwave Kraft mac and cheese, it’s essential to follow the specified ingredients to achieve the best results. The combination of macaroni pasta, cheese sauce, butter, and milk is key to the dish’s rich and satisfying taste. The convenience of the microwave preparation doesn’t compromise the quality of the final product if you use the recommended ingredients.

quality ingredients matter most
perfecting presentation and service

Kraft Mac and Cheese Cooked in the Microwave Recipe

Looking to elevate your microwave Kraft Mac and Cheese game? Try this simple recipe that adds a twist to the classic dish with a few extra ingredients. Perfect for a quick and satisfying meal!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Calories: 400kcal


  • 1 box of Kraft Macaroni & Cheese
  • 2 cups of hot water
  • 1/4 cup of milk
  • 1 tablespoon of butter
  • Optional: peas, hotdogs, bacon


  • Pour the pasta from the Kraft Macaroni & Cheese box into a microwave-safe bowl.
  • Add 2 cups of hot water to the bowl, ensuring the pasta is fully submerged.
  • Microwave on HIGH power for 8-10 minutes until pasta is cooked al dente.
  • Carefully remove the bowl from the microwave using oven mitts or a towel.
  • Drain any excess water and mix in the Cheese Sauce Mix packet until pasta is evenly coated.
  • Add 1/4 cup of milk and 1 tablespoon of butter for a creamier texture, mixing well.
  • Return the bowl to the microwave for 30 seconds to melt the cheese and butter, stirring halfway through.
  • Once everything is well combined and cheese is melted, your microwave Kraft Mac and Cheese is ready.
  • Optionally, add peas, hotdogs, or bacon for a personalized touch.
  • Enjoy your delicious and quick meal!


  • Feel free to customize with your favorite ingredients.
  • Adjust milk and butter to suit your taste preferences.


Calories: 400kcal | Carbohydrates: 55g | Protein: 10g | Fat: 15g | Cholesterol: 35mg | Sodium: 960mg
Tried this recipe?Let us know how it was!

Give this recipe a try for a tasty and convenient meal in minutes!

Video: How to Cook Kraft Mac and Cheese in the Microwave

How to Store and Reheat

food storage and reheating

After enjoying your hot and delicious Kraft Mac and Cheese straight from the microwave, knowing how to properly store and reheat any leftovers is essential for maintaining its flavor and texture. Once your mac and cheese has cooled completely, it should be stored in the fridge to keep it fresh. To store it, cover the dish with plastic wrap, pressing it down to remove any air and prevent drying out.

When you’re ready to reheat your leftover mac and cheese, transfer it to a non-cold bowl for more even heating. Consider adding fresh shredded cheese when reheating to enhance the flavor and creaminess of the dish. If you have a larger batch of mac and cheese, you can also make it in an Instant Pot for convenience.

To reheat from the fridge, start by adding 1 3/4 cups of hot water to the mac and cheese. Next, add 1/4 cup of margarine and the Sauce Mix; mix well. Microwave the dish for a few minutes until the water is absorbed, stirring halfway through. Enjoy your reheated mac and cheese that tastes just as delicious as when it was freshly made.

Cooking Tips for Perfect Kraft Mac and Cheese

expert advice for cooking

For smoother and creamier mac and cheese in the microwave, ensure you stir the pasta regularly to prevent sticking and promote even cooking. Adjusting the microwave time according to your oven’s power is crucial to avoid ending up with an overcooked or undercooked dish. Using the specified amounts of butter, milk, and water is key to achieving the best flavor and consistency. Remember to make sure there is no water left in the dish after cooking to prevent a watery or soggy final product. Once the pasta is evenly coated with the cheese sauce, it’s time to enjoy your delicious Kraft Macaroni and Cheese.

To help you cook your mac and cheese to perfection, here’s a handy table with some essential cooking tips:

Cooking Tip Description
Stir pasta regularly Prevents sticking and promotes even cooking.
Adjust microwave time Based on your oven’s power to avoid overcooking or undercooking.
Use specified amounts of ingredients Butter, milk, and water for the best flavor and consistency.
Ensure no water remains in the dish After cooking to avoid a watery or soggy final dish.
Enjoy when pasta is evenly coated with sauce For the best taste experience.

How to Present and Serve Kraft Mac and Cheese

perfecting presentation and service

When serving Kraft mac and cheese, consider presenting it in individual bowls or plates for convenient portion control. After cooking the Kraft Macaroni and Cheese in the microwave, carefully divide the creamy cheese sauce-coated pasta into the serving dishes. For an extra touch, garnish each serving with a sprinkle of freshly ground black pepper or chopped parsley to add a pop of color and freshness.

To enhance the flavor profile, you can also add a light dusting of paprika or a generous sprinkle of grated Parmesan cheese on top of the mac and cheese. These simple additions will elevate the dish and delight your taste buds with added layers of taste.

For a balanced meal, pair the mac and cheese with a side of vibrant green salad or steamed vegetables. The contrast between the creamy mac and cheese and the crisp vegetables will provide a satisfying dining experience.

If you’re looking to add a fun twist to your presentation, transfer the mac and cheese into individual ramekins before serving. Bake them briefly to create a crispy top layer, adding both texture and visual appeal to the dish.

Frequently Asked Questions

How to Make Kraft Mac and Cheese in the Microwave Without Milk?

To make Kraft Mac and Cheese in the microwave without milk, follow the box instructions with water instead. Adjust water amount for proper cooking. Enjoy the classic flavor without milk. Keep it simple and tasty!

How to Cook Macaroni in the Microwave?

To cook macaroni in the microwave, use a microwave-safe bowl, hot water, and follow specified cooking times. Stir occasionally for even heating. Let it stand for a minute. Follow instructions for best results.

Can You Cook Microwave Mac and Cheese on the Stove?

You can indeed cook microwave mac and cheese on the stove. Simply follow the stovetop instructions provided on the box. Boil water, add macaroni, cook for 7 to 10 minutes, drain, and mix in butter, milk, and Cheese Sauce Mix.

How to Cook Kraft Macaroni and Cheese in a Cup?

To cook Kraft mac and cheese in a cup, simply add macaroni and hot water, microwave for 3 minutes, let it rest for 1 minute, stir in the cheese sauce, mix in butter and milk, and savor a quick, single-serve delight.


In conclusion, cooking Kraft Mac and Cheese in the microwave is a quick and easy process that results in a delicious and comforting meal.

By following the simple steps outlined above and adjusting cooking time based on your microwave’s power, you can enjoy a creamy and cheesy dish in just minutes.

Remember to stir regularly, ensure all water is absorbed, and serve hot for the best experience. Enjoy your homemade mac and cheese!

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