How to Cook Farro in a Rice Cooker: Simple Guide

To cook farro in a rice cooker, measure the ingredients accurately. Add farro and water or broth to the cooker, then start the cooking process. Avoid opening the lid while it’s cooking. Once done, fluff the farro before serving. If you seek a quick and effortless way to cook farro, using a rice cooker is the perfect solution.

How to Select Ingredients

choosing the best ingredients

For cooking farro in a rice cooker, select Italian pearled farro as it cooks more quickly and provides a pleasing texture. Use a liquid like water or broth to expedite the cooking process.

Opting for high-quality ingredients is crucial as they significantly improve the taste and texture of the farro. By carefully selecting these elements, you enhance the dish’s overall flavor and enjoyment.

Why Cook Farro in a Rice Cooker?

Cooking farro in a rice cooker simplifies meal preparation. Rice cookers provide consistent heat, which ensures each grain of farro cooks evenly and becomes perfectly tender. This method saves significant time and effort.

Rice cookers also allow for hands-off cooking, freeing you up to tackle other tasks. Once you try this technique, you’ll likely find it an indispensable kitchen hack for saving time.

explaining the benefits clearly
guide to serving food

Farro Cooked in a Rice Cooker Recipe

This recipe guides you through the simple steps of cooking pearled Italian farro in a rice cooker. Farro is a nutritious whole grain that offers a nutty flavor and a chewy texture, making it a hearty base for a variety of dishes. This method uses a rice cooker to ensure perfectly cooked grains without fuss.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: International
Servings: 4
Calories: 200kcal


  • 1 cup of Italian pearled farro
  • 2 cups of water or broth vegetable or chicken for added flavor
  • 1/2 teaspoon of salt


  • Measure Ingredients: Measure 1 cup of pearled farro, 2 cups of your chosen liquid (water or broth), and 1/2 teaspoon of salt.
  • Add to Rice Cooker: Place the farro, liquid, and salt into the rice cooker's cooking pot.
  • Start Cooking: Secure the lid of your rice cooker. Set it to the standard white rice cooking setting or, if your cooker has it, a grain setting.
  • Let it Cook: Allow the rice cooker to run through its cooking cycle. Don't open the lid during cooking as this lets steam escape and can affect the cooking time.
  • Fluff and Serve: Once the cooking cycle is complete, let the farro sit for about 5 minutes. Then, open the lid and use a fork to fluff the farro gently.
  • Serve: Serve hot as a side dish or use as a base for other recipes.


  • If using water and you find the farro bland, consider using broth in future preparations for enhanced flavor.
  • Pearled farro cooks faster than whole farro, which might require soaking overnight if not using a rice cooker.


Calories: 200kcal | Carbohydrates: 44g | Protein: 7g | Fat: 1g | Fiber: 7g
Tried this recipe?Let us know how it was!

This straightforward technique for cooking farro in a rice cooker not only saves time but also ensures each grain is perfectly cooked, enhancing your meals with its delightful texture and robust flavor.

How Long to Cook Farro in a Rice Cooker

To achieve optimal results, cook farro in a rice cooker for about 30-40 minutes. The cooking duration varies based on the type of farro and the settings of your rice cooker.

After 30 minutes, check if the farro is tender yet still has a slightly chewy texture. If necessary, add more liquid and continue cooking until it reaches the desired consistency.

What Temperature Should Farro Be Cooked To?

cooking temperature and guidelines

To cook farro effectively in a rice cooker, set the temperature to between 200-212°F (93-100°C). This range helps the farro absorb moisture properly and softens it to the right consistency, ensuring it cooks evenly.

Video: How to Cook Farro in a Rice Cooker

How to Store and Reheat

meal prep instructions guide

Store cooked farro in an airtight container in the refrigerator to keep it fresh. It remains good for up to 7 days, retaining its texture and flavor.

For reheating, add a little water or broth and microwave for a quick meal. Alternatively, reheat it on the stovetop with some liquid to preserve moisture.

Use reheated farro in salads, bowls, or as a nutritious side dish, leveraging its health benefits and versatility.

Cooking Tips

To achieve the best results when using a rice cooker for farro, select Italian pearled farro for its quicker cooking qualities.

Add a pinch of salt to enhance the flavor.

Ensure a proper liquid-to-farro ratio of 1:2 for optimal texture.

Allow the farro to cook without disturbances in the rice cooker, enabling it to absorb the liquid fully.

After cooking, fluff the farro with a fork to separate the grains and improve the overall texture.

How to Present and Serve

guide to serving food

Serve cooked farro as a flexible base that pairs well with numerous toppings. Add proteins like grilled chicken or tofu to make it a filling meal.

It’s beneficial to present farro in a bowl with roasted vegetables and a drizzle of balsamic glaze for a visually appealing and flavorful dish. Use fresh herbs like parsley or chives to enhance the taste.

Pairing farro with salmon or chickpeas can help create a nutritionally balanced meal.

Frequently Asked Questions

Can You Use a Rice Cooker for Farro?

You can absolutely use a rice cooker for farro! It’s a simple process. Just add farro and liquid, set the cooker, and let it do its magic. Once done, fluff it up for perfect texture.

What Is the Ratio of Water to Farro?

To achieve perfect farro, combine 2 cups of liquid with every 1 cup of farro. Adjust for texture preferences; more water yields softer farro, while less gives a chewier outcome. Experiment with broth, herbs, or spices for enhanced flavors.

How Long Does 1 Cup of Farro Take to Cook?

To cook 1 cup of farro, it usually takes about 25-30 minutes in a rice cooker. Adjust the time for your preferred tenderness. Check periodically and add more liquid if needed. Farro should be tender but slightly chewy when done.

Does Farro Need More Water Than Rice?

When cooking farro, it generally needs slightly more water than rice due to its chewy texture. The ratio is usually 1 cup of farro to 2 ½ cups of liquid. Adjust based on desired consistency as farro absorbs more water while cooking.


Cooking farro in a rice cooker simplifies making a nutritious and filling meal. Use the correct proportions and follow these straightforward steps to ensure your farro turns out perfectly every time.

Remember, farro can be a standalone dish or a versatile side. Give this method a shot for a healthy and satisfying option.

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