How to Cook a Hamburger in the Oven: Easy Steps

To cook a hamburger in the oven, preheat to 375°F. Season lean ground beef with salt, pepper, onion powder, garlic powder, paprika, and chili powder. Shape into patties and place on a baking sheet. Bake for 20 minutes until the internal temperature hits 160°F. Enjoy juicy burgers with no flipping hassle. For a twist, add cheese slices like cheddar or Swiss. Serve on buns with your favorite toppings. If you want to elevate your burger game further, keep exploring the advantages and variations of oven-baked hamburgers.

How to Select Ingredients

choosing ingredients for recipe

For making oven-baked burgers, choosing the right ingredients is key to a delicious result. Select lean ground beef, ideally a 90/10 blend, as it offers a good balance of flavor and moisture.

Season the meat with kosher salt, black pepper, onion powder, garlic powder, smoked paprika, and chili powder to enhance its taste.

Add slices of cheese such as sharp cheddar, provolone, pepper jack, or Swiss for a richer flavor profile.

Why Cook a Hamburger in the Oven

Cooking a hamburger in the oven offers several advantages over frying on the stovetop.

First, it allows for better moisture and flavor retention, as the consistent heat surrounds the burger, cooking it evenly from all sides.

This method reduces the need for additional oils, making it a healthier choice.

The oven’s steady temperature ensures that the burger cooks uniformly, avoiding the uneven cooking that can occur on a stovetop.

As a result, you get a juicy, flavorful burger without the hassle of flipping or managing splattering oil.

baking a juicy burger
guide for plating dish

Oven Baked Hamburgers with Dairy-Free Cheese

This recipe for oven-baked hamburgers introduces a dairy-free twist with the addition of dairy-free cheese slices, perfect for those looking for a lactose-free option without sacrificing flavor. Baking the burgers on a cooling rack placed over a cookie sheet ensures they cook evenly without becoming soggy. Customize your burgers with various toppings like avocado mash for added freshness and flavor.
Prep Time: 14 minutes
Cook Time: 17 minutes
Total Time: 31 minutes
Course: Main Course
Cuisine: International
Servings: 4
Calories: 350kcal


  • 1 pound ground beef makes 4 burgers
  • 4 dairy-free cheese slices
  • 1 avocado
  • 1 lime juiced
  • Salt to taste
  • 4 hamburger buns


  • Preheat the oven to 400°F (200°C).
  • Prepare the cooling rack: Place a cooling rack on top of a cookie sheet to catch any drippings and to allow heat to circulate evenly around the burgers.
  • Form the patties: Divide the ground beef into 4 equal portions and shape each into a patty.
  • Place the patties on the cooling rack and transfer them into the preheated oven.
  • Bake for 15 minutes, then carefully flip each patty.
  • Add cheese: Place a slice of dairy-free cheese on top of each patty and continue baking for another 2 minutes, or until the cheese is melted and the burgers are cooked to your desired level of doneness.
  • Prepare the avocado mash: In a small bowl, mash the avocado and mix it with lime juice and salt to taste.
  • Assemble the burgers: Place each patty on a bun and top with avocado mash.
  • Serve immediately.


  • Ensure the cooling rack is oven-safe before using it to bake.
  • Adjust baking times based on the thickness of your patties and your desired level of doneness.


Calories: 350kcal | Carbohydrates: 18g | Protein: 26g | Fat: 22g | Fiber: 3g
Tried this recipe?Let us know how it was!

How Long to Cook a Hamburger in the Oven

For optimal results, bake your oven-baked burgers at 375°F for around 20 minutes.

Use lean ground beef to minimize shrinking.

Ensure the internal temperature of the burger reaches 160°F to confirm it’s fully cooked.

Adjust the baking time if your patties are thicker or thinner.

What Temperature Should a Hamburger Be Cooked To?

hamburger cooking temperature guide

To ensure your hamburgers are safe and flavorful, cook them to an internal temperature of 160°F.

Ground beef at this temperature eliminates harmful bacteria such as E. coli and Salmonella.

Using a meat thermometer will accurately measure the burger’s internal temperature, helping maintain its juiciness and taste.

Video: How to Cook a Hamburger in the Oven

How to Store and Reheat

meal prep made easy

After you’ve baked your hamburger, proper storage is key for maintaining its quality. Store the leftover burgers in the refrigerator for up to 3-4 days, ensuring they’re tightly wrapped or in airtight containers to prevent drying out.

To reheat, you can microwave the burgers gently to warm them quickly or eat them cold if you prefer. This method helps maintain the burgers’ texture and flavor, ensuring a convenient and enjoyable meal experience.

Cooking Tips

To achieve the best results when baking hamburgers in the oven, opt for lean ground beef. This choice minimizes patty shrinkage and retains moisture, making the burgers juicier.

Season the meat well using a custom blend of spices to elevate the flavor profile.

Place the burgers on a wire rack set over a baking sheet to ensure they cook evenly. This method is particularly important when using blends of ground beef with higher fat content.

Remember to cook the burgers until they reach an internal temperature of 160°F. This temperature is recommended by food safety guidelines to ensure the burgers are safe to eat and perfectly cooked.

How to Present and Serve

guide for plating dish

To create an engaging dining experience, set up a burger bar where guests can customize their baked hamburgers. Offer a variety of toppings such as avocado mash, sliced tomatoes, red onions, pickles, and vegan cheese. Prepare the avocado mash beforehand by mixing it with lime juice and salt. This allows for quick and easy burger customization.

Allow the baked burgers to rest for 5 minutes before serving. This resting period lets the flavors blend together, enhancing the overall taste of the burgers.

Include clear labels for each topping to ensure guests can easily identify their options. This setup not only simplifies the serving process but also adds an interactive element to your gathering, making it more enjoyable for everyone involved.

Frequently Asked Questions

Do You Need to Flip Burgers in the Oven?

No, you don’t need to flip burgers in the oven. They cook evenly on both sides simultaneously, retaining juiciness and ensuring even cooking. Avoid flipping to simplify the process and reduce chances of overhandling the patties.

What Temperature Do You Cook Burgers at in the Oven?

To cook burgers in the oven, set the temperature to 400°F for even cooking. Maintain consistent heat for a juicy inside and nice sear outside. Use an oven thermometer for accuracy. Bake for about 15 minutes, adjusting for your oven’s specifics.

How Long to Cook Hamburger Meat in the Oven at 400?

To cook hamburger meat in the oven at 400°F, it typically takes about 15 minutes for ideal doneness. Make sure the internal temperature reaches 160°F for complete cooking. Adding cheese toppings in the last minute results in a gooey finish.

Is It Better to Broil or Bake Burgers in the Oven?

For juicy burgers, consider broiling for a charred exterior and quick cooking. Baking offers even cooking and a hands-off approach. Both methods can yield delicious results; broiling for speed, baking for control. Choose based on your preference.


Now that you’ve mastered cooking a hamburger in the oven, you can skip the grill and still savor a classic burger at home.

It’s a straightforward and satisfying method to whip up your favorite meal. So next time the craving for a juicy hamburger hits, follow these simple steps for a delicious result.

Enjoy your cooking!

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