How Long to Cook Meatloaf at 350: Perfect Timing Guide

When it comes to cooking meatloaf at 350°F, you might think the waiting time is endless, but fear not, it’s all about precision. Understanding the ideal cooking duration is essential for achieving that perfect balance of juicy and well-cooked meatloaf.

So, let’s break it down step by step to make sure your meatloaf turns out just the way you want it.

How to Select Meatloaf Ingredients

choosing the perfect meatloaf

When selecting ingredients for your meatloaf, it’s important to opt for lean ground beef to reduce the fat content while still maintaining flavor and juiciness. Combine the beef with eggs and breadcrumbs for binding, Worcestershire sauce for a savory kick, garlic powder for added flavor, and beef broth for moisture.

Mix in finely chopped onions to enhance taste and moisture in your meatloaf.

choosing the perfect meatloaf
helpful cooking tips provided

Perfectly Cooked Meatloaf Recipe

Meatloaf is a traditional and hearty dish that provides a comforting and filling meal. This recipe ensures your meatloaf is evenly and thoroughly cooked for a delicious result every time. It's simple, straightforward, and guaranteed to impress.
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Calories: 350kcal


  • 2 lbs ground beef
  • 1 cup bread crumbs
  • 2 eggs
  • 1 onion finely chopped
  • 1 bell pepper finely chopped
  • 1 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste


  • Preheat your oven to 350°F.
  • In a large mixing bowl, combine ground beef, bread crumbs, eggs, onion, bell pepper, ketchup, Worcestershire sauce, and salt and pepper. Mix until well combined.
  • Transfer the mixture to a loaf pan and shape into a loaf.
  • Place the loaf pan in the preheated oven and bake for 1.5 hours, or until the internal temperature reaches 160°F.
  • Remove from oven and let it rest for a few minutes before slicing and serving.


  • Always use a meat thermometer to ensure your meatloaf is cooked completely.
  • If you prefer a crispier top, you can brush some extra ketchup on top of the meatloaf 15 minutes before it's done.


Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 500mg
Tried this recipe?Let us know how it was!

How Long to Cook Meatloaf at 350

cooking time at 350 f

Mastering the art of cooking a meatloaf dish at 350°F requires precise timing based on the weight of the meatloaf. For a 1-pound meatloaf, it typically takes 35-45 minutes in a conventional oven.

A 2-pound meatloaf needs 1 to 1 1/4 hours, while a 3-pound meatloaf requires 1 1/2 to 2 hours at 350°F. Check the internal temperature with a meat thermometer to make sure it reaches 160°F following your recipe.

What Temperature Should Meatloaf Be Cooked To?

meatloaf cooking temperature guide

For perfectly cooked meatloaf, make sure the internal temperature reaches a safe level to guarantee it’s ready to enjoy. Ground beef meatloaf should be cooked to 160°F, while ground poultry meatloaf needs to reach 165°F for safe consumption. When using a mixture of ground meats, cook to the highest safe temperature.

Use a meat thermometer to check doneness accurately, ensuring food safety when cooking meatloaf.

How to Store and Reheat Meatloaf

proper storage and reheating

After ensuring your meatloaf has reached the recommended internal temperature, it’s important to know how to properly store and reheat this dish for later enjoyment.

Store leftover meatloaf in an airtight container in the refrigerator for 3 to 4 days. To freeze, wrap tightly before freezing.

When reheating frozen meatloaf, add moisture with a bit of beef broth, water, or gravy. Thaw frozen meatloaf in the fridge for 24 hours before reheating.

Cooking Tips for Perfect Meatloaf

helpful cooking tips provided

To guarantee your meatloaf cooks evenly and stays moist, consider mixing in diced vegetables like onions and bell peppers before shaping it into a loaf. Make sure the oven temperature is set to 350°F for best cooking.

Check the meatloaf’s internal temperature with a meat thermometer; it should reach 160°F for ground meats.

Let the meatloaf rest after cooking to retain juices and enhance flavor.

How to Present and Serve Meatloaf

serve dish with style

Present your meatloaf on a serving platter or cutting board to showcase its delicious appearance. Use a sharp knife to cut neat slices and serve them on individual plates. Garnish with fresh herbs like parsley or thyme for color and flavor.

Serve slices with mashed potatoes, roasted vegetables, or a green salad. Drizzle extra glaze or sauce over the sliced meatloaf for added moisture and flavor.

Enjoy your tasty meatloaf!

Frequently Asked Questions

How Long Does It Take to Cook a One Pound Meatloaf at 350?

To cook a one pound meatloaf at 350°F, it typically takes around 35-45 minutes in a conventional oven. Remember to check the internal temperature to make sure it reaches 160°F for safe eating. Enjoy your delicious meal!

Is It Better to Cook Meatloaf at 350 or 375?

For a quicker cook time and a slightly crispier crust, choose 375°F instead of 350°F when making meatloaf. Keep in mind your desired texture and cooking time. Remember to check the internal temperature to guarantee doneness.

Do You Cook a Meatloaf Covered or Uncovered?

For a flavorful and textured meatloaf, cook it uncovered. This method guarantees proper browning, caramelization, and moisture evaporation, avoiding sogginess. The exposed surface gives a desirable crust. Prepare a visually appealing dish with a tasty outcome.

How Do You Know When a 2lb Meatloaf Is Done?

To know when your 2lb meatloaf is done, insert a meat thermometer into the center. It should read 160°F. Look for clear juices and no pink meat. Following these steps guarantees your meatloaf is fully cooked and safe to eat.


To sum up, cooking meatloaf at 350°F for 1 to 1.5 hours is a simple and delicious way to enjoy this classic dish.

By following the recommended baking time, using a meat thermometer to check for doneness, and adjusting for weight, you can guarantee a perfectly cooked meatloaf every time.

Remember to let it rest before slicing and serving for the best results.

Enjoy your homemade meatloaf!

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